Show HN: I designed an espresso machine and coffee grinder
Overall reception
- Many are impressed by the ambition and aesthetics of a solo hardware project; the grinder especially draws praise as “functional art.”
- Others are cautious or skeptical, mainly due to missing practical details, lack of independent reviews, and unusual design choices.
Grinder (Turbina) and cylindrical burrs
- Novel cylindrical burr design is seen as the most interesting innovation.
- OP explains: adjustment is like conical/flat but requires ~19x more movement for the same change, claiming better repeatability; design emphasizes “densification” and a long grinding path.
- Concerns:
- Lack of particle-size distribution data, retention measurements, and taste comparisons vs well-known grinders.
- Burrs currently not well-suited to very dark/oily roasts; light/medium roasts are the focus.
- Need to understand noise level, grind speed (45s per dose seems slow to some), and long‑term availability of proprietary burr replacements.
Espresso machine (Trefolo) and pump
- Core idea: no internal boiler; user supplies hot water (typically from a kettle) through a tube, machine provides pump, pressure control, and grouphead.
- Uses a compact brushless gear pump; also sold as a retrofit kit for existing machines.
- Debates:
- Thermal stability and temperature control through a long plastic/silicone tube are questioned, especially for light-roast espresso.
- Some see it as “half an espresso machine” without heating/steam; others like the modularity and reuse of existing kettles.
- External water tube and power brick are seen as visually awkward and potentially inconvenient.
Price and market positioning
- $649 machine and ~$700 grinder are viewed as:
- High or outrageous by non‑enthusiasts.
- Reasonable to cheap by espresso hobbyists, compared to multi‑thousand‑dollar setups.
Website, media, and communication
- Strong recurring criticism:
- Over-stylized close-ups, parallax video, and lack of full, static photos on a real countertop.
- No clear depiction of where the tubes go, how the workflow actually looks, or what all is included (pump brick, water source, drip solution).
- Some links/labels (old “Oculo” name) and typos are noted.
- Many insist on:
- Simple, non‑staged workflow videos (bean to cup, including kettle, cables, tubes).
- Independent reviews by known coffee reviewers before preordering.
Trust, support, and sustainability
- Requests for:
- Clearer company identity, location, warranty, spare parts catalog, and long‑term support commitments.
- Design registration/patents to prevent copying while not blocking enthusiasts.
- Some worry about manufacturing difficulty and past espresso hardware vaporware; others note OP’s engineering background and detailed participation as reassuring but still want proof via shipped units and third‑party tests.