Chickens in Trees
Wonder in Everyday Nature
- Several comments reflect on how commonplace animals (like chickens in trees) reveal “miracles” people normally overlook.
- Some see this as part of a broader mindset: the world is “teeming with wonders” if you pay attention.
Chicken Behavior and Biology
- Chickens can roost in trees, swim, catch and eat mice or snakes, reinforcing the “mini-dinosaur” impression.
- Tree-roosting varies by breed and environment:
- Lighter, more “jungle fowl”-like or bantam breeds readily fly or climb into trees and shrubs.
- Heavy industrial breeds are too large and fragile to do so safely and prefer low roosts or sheds.
- Environmental pressures matter: foxes, raccoons, and cats encourage roosting off the ground; safe coops reduce the need to roost in trees.
- Some note that in the tropics and parks (e.g., red junglefowl), chickens freely fly up and roost in trees.
Feral Chickens and Other Tree-Climbers
- Stories from Hawaii, Brazil, the UK, Florida, Puerto Rico, and elsewhere describe feral or town chickens roosting in trees, sometimes becoming mascots or nuisances.
- Comparisons to tree-climbing goats (notably in argan trees) highlight similar human fascination; some tourism practices around goats are called out as staged.
Eating Feral or Older Birds
- Multiple accounts say feral or older free-ranging chickens are very tough:
- Best suited to long braising, soups, or coq au vin with extended cooking.
- Some locals reportedly avoid eating feral chickens altogether.
- Concerns about higher parasite load are mentioned but not deeply evidenced in-thread.
Ethics of Meat, Slaughter, and Vegetarianism
- One poster describes becoming emotionally attached to backyard chickens, losing appetite for chicken meat, and deep grief over predator losses.
- Others counter that in many rural cultures, slaughtering livestock is routine and emotionally manageable.
- Debate covers:
- Whether more people would become vegetarian if they had to kill animals themselves.
- Historical meat consumption (less frequent vs. daily).
- Cultural traditions of vegetarianism (e.g., in parts of South Asia) vs. hunting heritage.
- Factory farming widely criticized as unethical and producing lower-quality meat.
- Claims that vegetarianism harms health and increases chronic disease risk are made; others challenge this and provide contrary anecdotes; evidence remains unclear in-thread.
- Side discussion about whether “artificial” selection is still “natural,” and whether that matters ethically.
Backyard Chicken Keeping & Infrastructure
- Many keep small flocks for eggs and companionship, describing chickens as intelligent, manipulative, dignified, and entertaining.
- Tension appears between viewing chickens as livestock vs pets, especially as birds age or get sick (e.g., costly hormone implants for high-production layers).
- Predator losses (foxes, raccoons, mountain lions) are common despite substantial investments:
- One person reports a very expensive, heavily fortified run still defeated by a mountain lion.
- Others build more modest coops and improve them over time for compost integration and aesthetics.
Technology and Commercial Products
- A company offers smart-coop hardware with cameras and computer vision for predator detection and alerts.
- Interest is expressed, but some balk at ongoing subscription fees for “intelligence” features.
Predators and Population Management
- Chickens roost in trees partly to avoid nocturnal ground predators, but then risk owl predation (e.g., owls sidling birds off branches).
- Other anecdotes: feral cats killing ducklings; snapping turtles preying on ducklings; advice to remove feral cats to protect waterfowl.
- Non-lethal deterrence stories (e.g., rock salt shotgun loads, coal dust marking) surface in a semi-humorous, folkloric context.
Cultural and Humorous Asides
- Multiple references to a Sesame Street song about “chickens in the trees” and other pop-culture links (Doctor Who’s Weeping Angels, a comedic “chicken” talk/paper, a headless chicken story).
- Some commenters reflect on how direct contact with animals (including butchering or hunting) changes one’s relationship to food, for better or worse.